![]() So, those wings could end up with typical Buffalo spicing, or you could choose teriyaki, lemon-garlic-pepper, chipotle-lime, Thai peanut, or jerk. The cooking technique remains the same, but the flavor profiles change. are shown with simple changes that take each in numerous different directions. ![]() General concepts like chicken wings, vegetable soup, grain salads, deviled eggs, etc. The idea behind the book is that every basic recipe can be adapted into sometimes countless variations. This dish came from Mark Bittman's Kitchen Matrix, and I received a review copy. I have to say, as I was preparing the dish shown here today, I kept thinking of how well it would work as a hors d’oeuvre for a party. ![]() It’s that time of year when party food has its moment or several moments.
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